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The symbol of the coming year is the Tiger. He will be delighted with any meat, so salads for the New Year must include these ingredients. Below are the most delicious options for such snacks, from hearty and nutritious to light and dietary.

Christmas salad "Overture"

The appetizer is based on the usual champignons and chicken fillet, which are given a special zest by prunes and walnuts.

Proportions of required ingredients:

  • 200 g boiled chicken fillet;
  • 200g boiled carrots;
  • 200 g champignons;
  • 100g onion;
  • 200g prunes;
  • 100g walnuts;
  • 200g grated cheese;
  • 200 g mayonnaise;
  • 200 g sour cream;
  • 20g butter;
  • 40 ml vegetable oil;
  • s alt, pepper.

Recipe with photo step by step:

  1. Fry champignons together with onions in a mixture of vegetable and butter oils. Line a plate with a paper towel and put the finished mushrooms on it so that they cool down and excess fat is absorbed.
  2. Carrots, meat and prunes cut into identical cubes. walnut kernelschop medium-sized with a knife.
  3. For dressing, prepare the sauce by mixing mayonnaise with sour cream and seasoning it with s alt and pepper.
  4. Place the split ring on a large flat plate. In its center, lay out the ingredients in layers in the following sequence: mushrooms, meat, dried fruits, carrots and cheese. Brush each layer generously with sauce.
  5. Top the dish with nuts. Then, without removing the ring, tighten with a film and put it in the refrigerator for several hours. Before serving, remove the ring and film, garnish with herbs.

Appetizer "Mushrooms under a fur coat"

A beautiful green edge, under the layers of which mushrooms are hidden, will not remain untouched on a plate, and for its preparation it is necessary to prepare:

  • 500 g fresh champignons;
  • 200 g boiled potatoes;
  • 4 hard-boiled eggs;
  • 200g hard cheese;
  • 200g pickled cucumbers;
  • 140g onion;
  • 80g green onion (feather);
  • mayonnaise and vegetable oil.

Sequence of actions:

  1. Chop the onion vegetable into cubes, and the mushrooms into thin slices. Then fry everything in a pan until cooked and let cool completely.
  2. Separate two yolks, and chop the rest together with proteins, cucumbers, potatoes and cheese on a coarse grater. Green feathers are not very finely chopped with a knife.
  3. Appetizer should also be collected in layers: mushrooms, potatoes, green onions (leave a little for decoration), cucumbers, eggs, cheese. Be sure to make a mayonnaise mesh between the ingredients.
  4. Bas a decor, crumble the yolks in the center, and sprinkle with chopped green feathers around the edges.

In addition to salads, we have prepared a complete menu for the New Year 2023 with detailed recipes.

Olivier with red fish and caviar

Unusual combinations can change beyond recognition even the most famous New Year's salad Olivier.

The updated version will include:

  • 300 g lightly s alted red fish;
  • 300g canned green peas;
  • 300 g boiled potatoes in their skins;
  • 300g pickled cucumbers;
  • 5 hard-boiled eggs;
  • 20 g of red caviar, as well as olives and herbs for decoration;
  • mayonnaise.

Cooking method:

  1. Chop potatoes together with red fish and other ingredients into cubes. Mix the chopped ingredients together with canned peas and season with mayonnaise.
  2. With the help of a culinary ring, put the salad in a round turret, decorate with red caviar and herbs on top, and olives on the sides.

"Russian traditions" in New Year's decoration

A simple set of ingredients can be turned into not only delicious, but also a very beautiful New Year's treat, for this you will need:

  • 400g lightly s alted red fish;
  • 400 g boiled potatoes in their skins;
  • 300g tomatoes;
  • 90g green onions;
  • sour cream, mustard and s alt for decoration;
  • sprigs of dill and cherry tomatoes for decoration.

Progress:

  1. Cut potatoes and fish into cubes, do the same with tomatoes, after selecting the seeds, so that later the snack does not flow.
  2. Chop the onion finely and mix with the rest of the ingredients. Add a little mustard to sour cream (to taste) and season the salad with this sauce. If necessary, the snack can be s alted.
  3. Put everything on a large flat dish in the form of a ring, decorate with dill sprigs and small tomatoes that will imitate spruce branches with toys on them.

High Protein New Year's Treat with Squid and Nuts

Festive table is not a reason to forget about your figure, because there are snacks that will not harm her, such as prepared from:

  • 500g squid;
  • 300 g mushrooms;
  • 2 hard boiled eggs;
  • 80g onion;
  • 100g hard cheese;
  • 70g walnuts;
  • 6-12g garlic;
  • natural yogurt, vegetable oil, s alt and herbs.

Algorithm of actions:

  1. Boil water and boil the skinned squids in it for 3-4 minutes, then put them in a colander and cool.
  2. Pre-chopped onions and mushrooms fry until tender in vegetable oil. Dry the kernels a little in a dry frying pan and chop finely.
  3. Grate eggs and cheese. Mix yogurt with garlic passed through a press. Chop cooled squid into thin strips.
  4. In one container, combinemushrooms, seafood and other ingredients with half nuts, season everything with yogurt. Before serving, decorate the appetizer with the remaining nuts and herbs.

Appetizer with pig heart, eggs and vegetables

This dish would be impossible to imagine on the table in the past year, but since the pig is already losing ground, it will be appropriate.

Proportions of products:

  • 1 pig heart;
  • 4 eggs;
  • 300g carrots;
  • 200g onion;
  • vegetable oil, mayonnaise, s alt, ground black pepper and parsley.

Cooking sequence:

  1. Pre-boil the pork heart in s alted water, also boil hard-boiled eggs. Allow these products to cool completely and then cut into small cubes.
  2. Chop peeled carrots into strips, and onions into half rings. Saute vegetables in oil until soft. Then cool and combine with other ingredients. Season everything with mayonnaise, s alt and pepper and garnish with parsley sprigs.

"Snow Queen" with crab sticks

New salads are gradually replacing the usual treats, for some reason, it is on the eve of the New Year holidays that many housewives decide on culinary experiments.

Perhaps it was their result that the following combination was:

  • 200g crab sticks;
  • 200g ham;
  • 200g processed cheese;
  • 4 boiled eggs;
  • 140g fresh apple;
  • 120g mayonnaise;
  • 100gpeanut;
  • s alt, pepper.

Step by step recipe:

  1. Separate the whites and yolks and grate separately on a medium grater.
  2. Chop the ham and crab sticks into cubes, and grate the cheese and apple. Roast the peanuts and grind them in a blender bowl. Season separately chopped products with mayonnaise (except for apple, nuts and half of the proteins).
  3. In the ring set on the serving dish, put the first layer of melted cheese, then the yolks, crab sticks, apple, ham, peanuts, proteins with mayonnaise.
  4. Sprinkle squirrels on top without mayonnaise and put in the refrigerator for a few hours to soak. Be sure to remove the ring before serving.

Appetizer with chicken, cheese and hollandaise sauce

He althy eaters will love this recipe as it has no dressing with a lot of preservatives, but only he althy ingredients, chicken and homemade sauce:

  • 500g chicken thighs;
  • 200g carrots;
  • 100g green olives;
  • 70 g leeks (can be replaced with onions);
  • 150 g cheese;
  • 1 pomegranate (seeds);
  • dill greens.

For hollandaise sauce you will need:

  • 2 eggs;
  • 80g melted butter;
  • ? lemon (juice);
  • 3g each of s alt, sugar and red pepper.

Cooking:

  1. First you need to prepare the dressing. To do this, mix the yolks with lemon juice, sugar and s alt, soak in a steam bath until thickened, then pour in the melted butter.butter and stir in the beaten egg whites. Again hold over the steam until a thick consistency. Add pepper at the end.
  2. Boil chicken meat and carrots until tender. Remove the skin from the chicken thighs, and disassemble the meat into fibers. Carrot cut into circles. Chop the leek into half rings and fry.
  3. Meat, olives, onions and carrots mix, season with sauce and put a slide on a dish. Top with a generous layer of finely grated cheese, garnish with pomegranate seeds and herbs.

New Year's salad "Bright Fantasy"

Undoubtedly, the New Year's table will be decorated with a bright and appetizing appetizer with the following ingredient composition:

  • 240g canned corn;
  • 250g Korean-style carrots;
  • 150g hard cheese;
  • 70g onion;
  • 4 boiled eggs;
  • 300g baked chicken breast;
  • 30g dill greens;
  • 50g red bell pepper;
  • 50g fresh cucumber;
  • 100g mayonnaise;
  • 20g sugar;
  • 15ml vinegar;
  • 75 ml of water.

How to cook and decorate:

  1. Dissolve sugar in the prescribed amount of water, add vinegar and marinate diced onion in this solution for 20 minutes.
  2. Cheese and eggs are crushed with a coarse grater, and the breast is cut into square slices.
  3. When all the ingredients are prepared, you can start assembling the dish. in a ring 17 cm in diameter lay out in layers: meat, pickled tear vegetable, carrots, eggs, corn, cheese. Leave some carrots and corn fordecor.
  4. After the salad has settled and soaked, decorate it with carrot, dill, corn, cucumber and pepper rings on top. You need to move from the edges to the center.

Diet Shrimp Salad

Seafood and a sea of fresh herbs will not be able to nail a heavy anchor to the sofa on New Year's Eve, but will give satiety and energy to actively meet the year of the rat.

Proportions of products:

  • 160g peeled shrimp;
  • 100g lettuce leaves;
  • 100g cherry tomatoes;
  • 20g hard cheese;
  • 20 ml olive oil;
  • 10ml lemon juice;
  • 40g fresh basil.

Cooking like this:

  1. Boil the shrimp and cool. Wash the lettuce leaves, pat dry and tear with your hands. Cut the tomatoes in half. Skip the cheese through a fine grater.
  2. For dressing in a mortar, grind olive oil with lemon juice and basil.
  3. Put torn leaves on a plate, shrimp and tomatoes on them. Pour dressing over everything and sprinkle with cheese.

Christmas treat with ham and pickled mushrooms

This is a simple and delicious dish that is quick to prepare for a festive table, even for an everyday menu:

  • 100g ham;
  • 100g pickled mushrooms;
  • 2 boiled eggs;
  • 60g onion;
  • 70g pickled cucumbers;
  • sour cream and mayonnaise in equal proportions for dressing;
  • s alt, pepper.

Methodcooking:

  1. Remove the husk from the onion and chop it into thin half rings, pour boiling water over it for 5 minutes, and then put it in a colander and rinse with cold water.
  2. Cut all the other ingredients into thin strips, add onion half rings tender after boiling water, season with mayonnaise and sour cream and transfer to a deep plate. Garnish to taste before serving.

Grilled chicken and curd cheese

Grilled rosy chicken breast will keep all its juices under a golden crust and will fit perfectly into many New Year's salads.

For one of the options you will need:

  • 300g chicken breast;
  • 150 g curd cheese;
  • 100g cherry tomatoes;
  • 1 avocado;
  • 1 red lettuce onion;
  • spinach and walnuts to taste;
  • 30 ml olive oil;
  • 15 ml balsamic vinegar;
  • 3-4g sugar;
  • s alt, pepper.

Cooking sequence:

  1. Season the chicken on all sides with s alt and spices, let it marinate a little, and then fry until cooked in a grill pan.
  2. Avocado, onion and meat cut into strips. Tear the spinach with your hands and cut the cherry tomatoes in half.
  3. For dressing mix oil, vinegar and sugar. Mix all the ingredients, pour over the sauce, and just before serving, add curd cheese and coarsely chopped nuts.

Prisoner of the Caucasus with veal and eggplant

For this festiveThe dish will require few ingredients, but their combination is new and unusual for many.

In the photo, such an appetizer looks like a homemade cake, and its composition includes:

  • 300g boiled beef;
  • 1 eggplant;
  • 70g onion;
  • 12-14g garlic;
  • 150g prunes;
  • 60g walnuts;
  • 140g mayonnaise;
  • greens for decoration.

Cooking sequence:

  1. Peel the eggplant, cut into cubes, sprinkle with s alt and leave for 30 minutes. Then rinse and fry together with onions until tender.
  2. Prunes and beef cut into small cubes. Turn the nuts into crumbs, and finely chop the greens.
  3. Put veal, prunes, a third of nuts and eggplant in layers in a ring or a transparent deep salad bowl. Spread all layers with mayonnaise.
  4. Let the dish stand for several hours in the refrigerator, and then sprinkle with nut crumbs on top.

With canned tuna and corn

Required products list:

  • 200g canned tuna;
  • 200g canned corn;
  • 200g fresh tomatoes;
  • 4 boiled eggs;
  • 80g onion;
  • 10 g dill;
  • sour cream or yogurt for dressing.

Progress:

  1. Drain the liquid from the canned food, and mash the fish a little with a fork. Chop eggs, tomatoes and onion into strips. Finely chop the greens.
  2. Combine all the ingredients together and season with sour cream or yogurt. Forfor a more savory taste, you can add a little mustard to the dressing.

This New Year's treat will not only please you with taste, but also give your body a powerful boost of vitamin E to shine with beauty in the new year.

Christmas salad with smoked chicken and pineapple

This appetizer can take its rightful place at the feast on the occasion of the New Year 2023, and it can be characterized by the following words: hearty, tasty, juicy and exotic.

For cooking, prepare:

  • 300g smoked chicken fillet;
  • 500g canned pineapple;
  • 200g hard cheese;
  • 2 boiled eggs;
  • 12g garlic;
  • mayonnaise, lettuce.

Cooking:

  1. Chop all the ingredients into a cube and season with mayonnaise mixed with garlic passed through a press.
  2. Line the bottom of the dish with washed and dried lettuce leaves, put an appetizer on top.

How to decorate a salad for the New Year 2023?

There are more requirements for New Year's salads: they must be not only tasty, but also beautiful. Ideally, if their design is in the theme of the coming year. Most of the recipes in this collection come with a holiday decor option, but simpler options can be decorated using the following tips:

  1. ingredients can be laid out in the form of a ring, which with the help of greenery and a few bright accents (corn kernels or pomegranate) can be turned into a Christmas wreath;
  2. even an ordinary herring undera fur coat will look more festive if you put a Christmas tree from green branches on top;
  3. probably the second most popular New Year's design is watches; the numbers and hands on the lettuce dial can be carved from black olives, beets or carrots;
  4. simple flowers from vegetables and eggs will also be appropriate; the simplest option is a chrysanthemum from a bulb, for which the husk is removed from it, cuts are made and dipped in warm water so that the flower opens.
  5. An interesting option would be to use salads as toppings for tartlets. This option is suitable for those who like to celebrate the New Year "on the go" and on the move.

If ideas for decoration do not come to your head full of holiday chores, you can draw them from this photo collection.

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Christmas recipes