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There are versatile foods that can be used to make many different dishes, such as potatoes or chicken. Lavash also belongs to this category - an unleavened thin flatbread that goes well with any product, therefore it is suitable for cold and hot snacks. We have collected almost three dozen such recipes for the New Year's table at new-year-party.ru. All of them with different fillings and sooo delicious!

Snack flower

This dish is easy to make, both the cooking technology and the composition of the necessary ingredients are simple. But the original serving, when stuffed pouches are assembled into a lush flower, turns a simple pita appetizer into a festive treat.

In the process of cooking you will need:

  • 15 lavash circles;
  • 380g cheese;
  • 340 g boiled chicken meat;
  • 200 ml thick tomato;
  • 70g onion;
  • 3 cloves of garlic;
  • yolk;
  • paprika, s alt - to taste;
  • fresh parsley for garnish.

Process step by step:

  1. First you need to prepare the stuffing. For her, you need to chop the chicken meat into a small cube andonion. To these products, add garlic, paprika and s alt, squeezed through a press. Mix everything well and pour thick tomato.
  2. In a separate bowl, grate hard cheese on a medium grater, but do not mix with other products. It will be not only a filling, but also a kind of “glue” that will fix the lavash blanks.
  3. Lavash circles can be cut using a plate or pot lid of suitable diameter. Then each circle should be cut in half.
  4. Sprinkle the semi-circle with cheese, put the meat filling in the center and roll everything into a cone. Do the same with other blanks.
  5. Spread a little vegetable oil on the bottom of a 26 cm springform pan. Then, in a circle, put the bags on it with a sharp edge inward, row after row, until you get a magnificent “flower”.
  6. Brush the appetizer on top with egg and bake in the oven for 10-15 minutes. Decorate with chopped herbs before serving.

Pita roll with ham and melted cheese

This appetizer is good because it can be prepared in advance and put in the refrigerator, and just before the New Year's feast, beautifully cut and put on a serving plate. For her you will need:

  • thin lavash;
  • 270g ham;
  • 190g processed cheese;
  • 35g dill greens;
  • 1-2 garlic cloves;
  • 40 ml olive or other vegetable oil.

Progress:

  1. To quickly assemble the roll, it will be correct to prepare the filling in advance. mixvegetable oil and hot slices pressed through a garlic press. Dissolve the ham into thin plates (no more than 2-3 mm). Chop clean and dry dill.
  2. Then, grease thin pita bread with garlic oil with a silicone brush, then spread melted cheese over it, sprinkle with dill and spread ham slices on top.
  3. After that, the most crucial moment comes - everything needs to be rolled up into a tight roll, so that later the snack turns out to be beautiful in the cut. After that, wrap the roll in cling film and put it in the refrigerator for an hour.

Lavash appetizer with salmon and cream cheese

It will take no more than 10 minutes to cook a roll with salmon. Since all products are ready to eat, the dish can be served immediately. The most difficult task is to cut the red fish into thin plates so that the pita bread does not tear when rolled up. To do this, you need to use a thin and very sharp knife, and hold the fillet in the freezer for 1 hour.

Proportions of ingredients:

  • lavash;
  • 280 g lightly s alted salmon;
  • 245g cream cheese;
  • 120g fresh cucumber;
  • dill.

Sequence of actions:

  1. Dissolve the red fish into thin plates. Cut the cucumber into thin strips or grate for Korean carrots. Chop the dill with a knife, leaving a few sprigs for decoration.
  2. Spread a sheet of pita bread on the table and spread it all over with cream cheese to the very edge. This is necessary so that the roll does not unfold.
  3. Sprinkle cheese on topgreens and cucumber straws, and put slices of salmon on it, retreating 1.5-2 cm from the edges. After that, roll the appetizer into a roll and cut into portioned pieces.

Appetizer-salad in lavash

Crab salad on the New Year's table can be served not only in a salad bowl, but also wrapped in pita bread. And to make the appetizer even brighter, tastier and juicier, fresh tomato is added to it.

List of ingredients:

  • 1 sheet of lavash;
  • 230g crab sticks;
  • 120g processed cheese;
  • 40g mayonnaise;
  • 16g garlic;
  • 80g fresh tomato.

Cooking method:

  1. Grate crab sticks and processed cheese on a medium grater. Press the garlic through a press, and finely chop the dill. Combine all these ingredients in one bowl, season with mayonnaise and mix.
  2. Separately cut the tomato into medium cubes, after selecting the seeds from it with a spoon.
  3. Cut the sheet of pita bread to give it a rectangular shape. Then distribute the prepared crab cheese filling over it.
  4. Spread tomato slices on top, roll everything into a tight roll and refrigerate for 1-2 hours before serving.

Potato snack

The budget of this snack is simply amazing. All the necessary ingredients can easily be found in any refrigerator, and the taste of the finished dish will make it a favorite among guests on the New Year's table. To prepare such an inexpensive, but very tasty pita snackwill need:

  • 4 lavash;
  • 600 g potatoes;
  • 240 ml milk;
  • 110g cheese;
  • 70g onion;
  • 90g carrots;
  • 25g butter;
  • egg and yolk;
  • s alt, spices;
  • vegetable oil - for frying.

Cooking:

  1. Peel the potatoes, boil until tender, then drain the water and mash it into a puree. While the potatoes are cooking, fry the chopped onions and carrots in a small amount of oil until soft.
  2. Mashed potatoes mixed with sautéed vegetables, grated cheese, butter, milk and egg.
  3. Distribute the finished filling over the pita bread, then put the next cake on top, again a layer of filling, repeat everything with the rest of the pita bread.
  4. Roll everything up into a tight roll and refrigerate for 30 minutes. Then cut the roll into slices 2 cm thick, spread them on a parchment-lined baking sheet.
  5. Grease each slice on top and sides with yolk and bake in the oven for a quarter of an hour at 180 degrees.

Fried rolls with potatoes and mushrooms

This appetizer can be prepared not only for the New Year, but also the day after the holiday, if mashed potatoes were prepared for the side dish and it is left. You can take any mushrooms for the filling (champignons, oyster mushrooms or wild mushrooms).

To prepare the dish:

  • 2 pcs pita bread;
  • 520g potatoes;
  • 260g mushrooms;
  • 80g onion;
  • 6g garlic;
  • 5-10g freshgreens;
  • s alt, pepper, vegetable oil.

Cooking technology:

  1. Fry mushrooms with onions in a pan with a little oil until tender and the liquid evaporates.
  2. Peel potatoes, cut into large cubes and boil until tender. Then drain the water, knead the tubers and mix with fried mushrooms. At this stage, chopped herbs and garlic can be added to the filling.
  3. Spread pita bread on the table, evenly smear half of the filling over it, cover with a second sheet, on which also distribute the remaining filling. Roll everything up.
  4. Cut the blank-roll into portioned pieces of 3-4 cm thick. Then fry them until golden brown on all sides in a pan.

With salmon, lettuce and sweet pepper

This appetizer with red fish should definitely be on New Year's Eve on the table in a family where they prefer to eat right, avoiding an abundance of mayonnaise and other not very he althy products. Besides, it's very tasty. For cooking you will need:

  • 1 lavash;
  • 150 g lightly s alted salmon;
  • 150g cream cheese;
  • 1 large red bell pepper;
  • 1 bunch lettuce.

Work sequence:

  1. Cut the fish into thin slices. Wash the lettuce and simply tear it with your hands, and chop the pepper into small cubes or slices.
  2. Spread a thin sheet of pita bread with cream cheese, and then distribute lettuce, pepper and salmon over it.
  3. Wrap tightly and refrigerate and cut into portions before serving.

Snack roll with Korean carrots and ham

You don't need to boil or fry anything for this dish, all its components are ready to eat right away, so it will take a minimum of time to create such a New Year's snack. This recipe can be added to the New Year's menu to quickly diversify the holiday table.

Ingredients:

  • 1 sheet of lavash;
  • 100g processed cheese;
  • 100g ham;
  • 100g Korean-style carrots.

Recipe step by step:

  1. Smear a thin pancake with melted cheese, put the first layer of Korean carrots on it, and thin slices of ham on it.
  2. Gently roll everything into a tight roll and put it in the refrigerator for a while, after wrapping it with cling film. Cut into portions before serving.

Hot lavash roll with chicken and cheese

This dish is able to compete with such a traditional holiday treat as meatloaf. But since the basis of the snack is pita bread, it will take a minimum of time to cook.

Proportions of required products:

  • 1 lavash;
  • 490 g chicken fillet;
  • 110 ml kefir or unsweetened yogurt;
  • 125g cheese;
  • 70-80g onion;
  • 1 piece egg and yolk;
  • s alt and seasonings.

How to cook:

  1. Twist chicken meat in a meat grinder, cheese and oniongrate. Mix these products with egg and kefir. Add s alt and spices to taste.
  2. Distribute the resulting minced meat on a sheet of pita bread, twist everything into a roll, which is put on a baking sheet or in a suitable baking dish.
  3. Grease the top of the workpiece with yolk and put in the oven for 35 minutes. Baking temperature - 180 degrees.

Puff pastry pie with chicken and mushrooms

These savory pastries can be cut into portions and served as hot sandwiches or snack pie. It will be delicious even when cold, and since there is no need to knead the dough, it will take much less time to cook.

The composition of the savory lavash pie includes:

  • 2-3 thin cakes;
  • 550g chicken fillet;
  • 560 g fresh mushrooms;
  • 130g onion;
  • 150g hard cheese;
  • 90g mayonnaise;
  • 20-30 ml vegetable oil;
  • 1 piece egg.

Cooking like this:

  1. Boil the chicken, cool and disassemble into small fibers. Cook mushrooms and onions in a frying pan with a little vegetable oil. Grind the cheese on a grater.
  2. Lavash sheets cut into rectangles 20 by 30 cm (according to the size of the baking dish). Cover the form with the first sheet of lavash, grease it a little with mayonnaise and lay out a part of the chicken fillet, then - lavash, mayonnaise, mushrooms, lavash, mayonnaise, cheese.
  3. Repeat layers until all filling is gone. Lubricate the top sheet of pita bread with beaten egg and sprinklea little cheese for a delicious crust. Then bake the cake for 15-20 minutes at 180 degrees.

Appetizer with cod liver and Korean carrots

If the products for stuffing the roll are not cut too thin, then the pita bread can tear, so novice housewives should take a closer look at recipes in which the sheet is smeared with a homogeneous paste. For one of these dishes you will need:

  • 1 pita bread;
  • 1 can cod liver;
  • 160g Korean-style carrots;
  • 20 g dill.

Cooking:

  1. Throw the carrots in a colander for a while to drain excess liquid. Then put it and cod liver into a blender bowl and beat everything until smooth.
  2. Wash the dill and finely chop with a knife, mix with the prepared stuffing. Spread the resulting mass over a sheet of unleavened lavash, roll into a roll, which is kept in the refrigerator for a couple of hours before serving.

Puff achma with lavash mushrooms

Georgian cuisine lovers can complement the festive snacks on their table with lazy chma puff pastry made from lavash. Prepare for it:

  • 6 thin lavash cakes;
  • 330g fried mushrooms;
  • 340g s alted cheese chips;
  • 510 ml kefir;
  • 2 eggs;
  • 85g butter:
  • s alt, spices.

Progress:

  1. Shake the eggs with s alt, spices and yogurt until smooth. Tear four sheets of pita bread with your handssmall pieces and pour the resulting mixture
  2. Line the bottom and sides of the baking dish with one sheet, then lay out part of the mushrooms, on them part of the cakes torn into pieces, then - cheese, pieces of pita bread. Repeat layers several times.
  3. Cover the top of the pie with a second whole sheet of pita bread, put slices of butter on it and put it in the oven for 40 minutes at 180 degrees.

Fried rolls with ham and cheese

Such rolls are a quick alternative to pies. Traditionally, they are cooked in egg filling with a large amount of vegetable oil, and you can make any filling for them, even sweet.

Proportions of ingredients:

  • lavash;
  • 270g ham;
  • 185g cheese;
  • 1 egg;
  • vegetable oil.

Cooking steps:

  1. Cut lavash into strips 6-8 cm wide. Cut ham and cheese into rectangular slices that will be conveniently wrapped in sliced strips.
  2. Shake the egg until smooth. Place a slice of ham and cheese on the edge of each strip, then roll up.
  3. Heat oil in a frying pan, dip each roll in an egg and fry in oil. If desired, finely chopped dill or parsley can be added to the filling.

Recipe with crab sticks and Korean carrots

The combination of filling ingredients in this appetizer is not only delicious, but also beautiful. A bright multi-colored cut of the roll cannot but please the eye, and all because the compositionmeals included:

  • thin lavash;
  • 120g Korean carrots;
  • 110g hard cheese;
  • 140g crab sticks;
  • 3 hard boiled eggs;
  • 25g fresh herbs;
  • 50-60 g of mayonnaise.

Cooking method:

  1. Grate cheese, crab sticks and eggs or finely chop with a knife. Chop the greens with a knife.
  2. Grease pita bread with mayonnaise, then distribute all the ingredients of the filling over it and twist everything into a roll.

Baked rolls in filling

Rolls in a delicious filling turn into one pie, which is convenient to divide into portions, and cheese and sour cream filling turns into a beautiful golden crust. To bake such a treat for the New Year, you will need:

  • 1-2 lavash sheets;
  • 500g minced meat;
  • 70g onion;
  • 2-3 eggs;
  • 100 g sour cream;
  • 100g hard cheese;
  • vegetable oil;
  • s alt, spices, sesame seeds.

Cooking:

  1. Fry minced meat together with chopped onion in a pan until tender.
  2. Cut a sheet of pita bread into several strips, grease each with minced meat and roll up. Place the prepared rolls in a greased form.
  3. Shake the eggs until smooth with sour cream. Then stir in the grated cheese into this mixture.
  4. Pour the rolls with the resulting sauce. Sprinkle them with sesame seeds on top and bake for 20-30 minutes in the oven at 180-190 degrees.

Envelopes fromlavash with cheese and tomatoes

So that the filling does not flow out of the rolled pita bread, it can be wrapped in an envelope, as suggested in this recipe. For snacks take:

  • 2 sheets of thin Armenian lavash;
  • 200 g cheese;
  • 1-2 medium tomatoes;
  • 1 bunch of greens;
  • 30-40g mayonnaise;
  • vegetable oil - for frying.

How to cook:

  1. Cut the cakes into squares of about 15x15 cm. Lubricate each blank on one side with a thin layer of mayonnaise.
  2. Cut the cheese and tomato into thin slices, chop the greens. Put the filling on a square of pita bread, wrap it in an envelope and fry on both sides until golden brown.

Packs with cheese and grapes

Unusual, but very tasty combination of cheese and grapes. You can serve such a salad in portions in beautiful pita bread bags, for this you will need:

  • 1 lavash;
  • 100g seedless grapes;
  • 200g cheddar cheese;
  • 125 ml natural unsweetened yoghurt;
  • 5-10g parsley;
  • ground black pepper - to taste.

Sequence of actions:

  1. Cut pita bread into squares with sides of 10 cm. Roll them up into small bags, fixing them with toothpicks, and dry them in a preheated oven for 5-10 minutes. Remove toothpicks.
  2. Wash the grapes and cut each in half, grate the cheese, chop the greens. Mix everything, season with pepper to taste and season with yogurt.
  3. Fill the bags with the resulting salad, arrange them nicely on a serving platter and serve.

Easy vegan rolls with carrots

Since absolutely any filling can be wrapped in pita bread, and the cake itself consists only of flour and water, vegans also use it for their dishes. For example, you can make light rolls with carrots, for which you need:

  • 1 lavash;
  • 100g soft vegan cheese;
  • 120g carrots;
  • 100g broccoli;
  • 100 g sprouted alfalfa.

Cooking method:

  1. Spread pita bread with a thin layer of cheese. Grate carrots on a coarse grater. Chop the broccoli with a knife.
  2. Spread all the ingredients of the filling in an even layer on a greased cake, roll up a tight roll, cut into pieces before serving.

Hearty Meat Filled Snacks

The taste of this dish will depend entirely on the proportions of the filling ingredients. If you put more minced meat, the tubes will be more satisfying, cheese and bell pepper - juicier, herbs and spices - more spicy. For a classic combination for one lavash you will need:

  • 200 g fried minced meat;
  • 50g cheese;
  • 50g bell pepper;
  • 40g mayonnaise;
  • 40g tomato sauce;
  • herbs and spices.

Step by step recipe:

  1. Grate the cheese. Pepper cut into cubes. Chop greens. Combine these products with fried minced meat.
  2. Mayonnaise and tomato saucemix, then coat the pita leaf with the resulting mixture. Put the filling on the cake and roll it into a roll to make a long thin tube.
  3. Cut the workpiece into several pieces, which are laid on a baking sheet and also smeared with sauce on top. Bake in a hot oven until golden brown.

Another crab salad in lavash

To beautifully serve crab salad, all you need is a fresh dense sheet of Armenian lavash. The proportions of ingredients for the salad will be as follows:

  • 100g crab sticks;
  • 2 boiled eggs;
  • 1 fresh cucumber;
  • 60g canned corn;
  • 40-60 g of mayonnaise.

Cooking algorithm:

  1. Cucumber, crab sticks and eggs cut into small cubes. Add corn and mayonnaise to these ingredients.
  2. Put the salad on a thin unleavened cake, wrap the roll and put it in the cold. After 2-3 hours, cut the appetizer with a sharp knife into not thin slices.

Rolls with cottage cheese and herbs

Spicy rolls stuffed with cottage cheese and herbs is a dish that is convenient to take on a picnic and is not ashamed to put on the New Year's table. To prepare them, you will need:

  • 1 lavash;
  • 200 g cottage cheese;
  • 60g sour cream;
  • 20 g dill greens;
  • s alt, pepper.

Progress:

  1. Wash greens, dry on a paper towel and chop finely. Mix it with cottage cheese and sour cream, s alt and season everything to tastespices.
  2. Pita bread cut into four parts, grease each with stuffing and roll into a roll. Before serving, cut the blanks into smaller slices.

Beautiful appetizer for the festive table

Recipes in which a beautiful appetizer pie is assembled from rolls have already been given above, but we have one more for the housewives. Its filling is made from chicken breast and vegetables, and therefore it is juicy. To prevent the rolls from falling apart, cheese is used for gluing.

List of ingredients used:

  • 4-5 thin lavash;
  • 300 g boiled chicken breast;
  • 1 large bell pepper;
  • 1 tomato;
  • 400g hard cheese;
  • 1 onion;
  • 5g dry ground garlic;
  • 4g s alt.

Cooking steps:

  1. Chop the breast, pepper, onion and tomato into small cubes. Add garlic, s alt and stir. Separately, grate the cheese on a fine grater.
  2. Sprinkle the entire surface of the pita bread with cheese, put the filling on the edge, roll up and cut into pieces, equal in length to the height of the walls of the baking dish.
  3. Grease a detachable form with oil, cover the bottom with a small layer of cheese chips. Next, place the prepared blanks in it tightly with the cuts up.
  4. Put the pie in the oven at 180 degrees for 10-12 minutes so that the cheese glues all the details and the cakes are browned.

Christmas roll with cod liver and egg

Cod liver goes well with boiled eggs. AtIf you wish, you can add greens (onion, dill or parsley) to the filling. The proportions of ingredients for one large pita will be as follows:

  • 2 boiled eggs;
  • 190 g cod liver;
  • 125g hard cheese;
  • mayonnaise, s alt and spices to taste.

Recipe:

  1. Drain the liquid from the liver, and mash the canned food with a fork. Grate cheese and eggs on a coarse grater.
  2. Fill the filling to taste with mayonnaise, and then distribute it over a sheet of pita bread. Twist a roll out of it, which before serving, remove for at least 1 hour in the cold, wrapping in foil or cling film.

Roll with tuna and avocado

Snacks with fresh herbs and vegetables look festive, especially in the cold season, and a dish that includes avocado and tuna will still bring great benefits to the body. To make a pita roll stuffed with these products, you will need to take:

  • 1 lavash;
  • 200g canned tuna;
  • 1 avocado;
  • 70 g fresh salad mix.

Cooking:

  1. Drain the liquid from the canned food, and mash the fish pieces with a fork. Remove the skin and pit from the avocado, and cut the flesh into thin slices. Tear lettuce with your hands or chop with a knife.
  2. Cut off the sheet of lavash, giving it the shape of a rectangle. Then, in the form of three strips, distribute the filling over it in this order: tuna, avocado and lard. Roll everything up. Serve the appetizer immediately, cut into portions.

Roll "Obzhorka"

Newyear - this is the holiday when even the most strict PP-shniks allow themselves to relax in food. So why not cook a delicious pita roll with the eloquent name "Obzhorka" for the New Year's table? For it you will need:

  • 1 thin sheet of lavash;
  • 500g boiled chicken breast;
  • 200g pickles;
  • 200g carrots;
  • 140g onion;
  • 40g butter;
  • 1-2 garlic cloves;
  • mayonnaise, s alt and spices to taste.

Cooking algorithm:

  1. Chop the onion into cubes, grate the carrots on a coarse grater. After that, fry the vegetables in butter until soft.
  2. Chicken breast and cucumbers cut into cubes, mix with fried vegetables, add garlic and mayonnaise passed through the press. Distribute the resulting filling over a thin cake and roll up.

Appetizer with red fish and lettuce

Sandwiches with red fish look familiar and even banal, but rolls with a lot of toppings and a thin layer of pita bread make you appetize by their appearance alone. To prepare such an appetizer, you need to take:

  • 1 lavash;
  • 200 g of any red slightly s alted fish;
  • 80g fresh lettuce;
  • 150 g cream cheese.

How to roll:

  1. Cut the cake with scissors, giving it the correct rectangular shape. Then brush it well with cream cheese.
  2. Cut the fish into plates, and tear the salad with your hands. Sort these products bysheet of pita bread in a checkerboard pattern and roll up a tight roll, which is cut into medium pieces before serving.

Pita with cheese, sausage and eggs in the oven

This appetizer can be prepared instead of hot sandwiches by taking for it:

  • 1 lavash;
  • 100 g boiled or semi-smoked sausage;
  • 100g hard cheese;
  • 2-3 boiled eggs;
  • 50-60g mayonnaise;
  • 1 yolk;
  • 20g sesame seeds.

Progress:

  1. Chop the filling ingredients into cubes, mix and season with mayonnaise.
  2. Cut pita bread into equal rectangles, put a little stuffing on each and wrap.
  3. Place the blanks on a baking sheet, brush with egg yolk and sprinkle with sesame seeds. Bake in a hot oven until browned.

Ham and vegetable roll

Vegetables will make the appetizer juicy, and the ham in the recipe can be replaced with any meat. The proportions of the products will be as follows:

  • 1 lavash;
  • 100g ham;
  • 1 fresh tomato;
  • 100g Korean-style carrots;
  • 40g lettuce leaves;
  • mayonnaise - to taste.

Step cooking:

  1. Put carrots in a colander to drain excess juice. Wash and tear the bacon with your hands, cut the tomato and ham into thin slices.
  2. Grease the cake with mayonnaise, and then spread ham, tomato, carrots and greens on it in layers. Roll the pita tightly and cut into portions.

Roll with salmon and driedtomatoes

In winter, when prices for fresh vegetables bite, you can cook a pita roll with sun-dried tomatoes for the New Year's table. For it you will need:

  • 1 lavash;
  • 60 g lightly s alted salmon;
  • 60g sun-dried tomatoes;
  • 60g hard cheese;
  • 60g fresh arugula.

Cooking step by step:

  1. Cut the salmon into cubes. Grate the cheese. Tear the arugula with your hands.
  2. Brush the lavash sheet with the oil in which the tomatoes were stored, then put the stuffing on it and roll up the roll.

In conclusion, it is worth noting a few nuances of making pita snacks. It is better to give a flat cake for a roll a rectangular shape, so the appearance of the dish will be more accurate. It is better for cold appetizers to lie down for a couple of hours in the refrigerator wrapped in foil or film before serving, and hot ones are served immediately.

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Christmas recipes