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Nothing speeds up or simplifies the cooking process like foil. For a busy woman - this is just a gift! With the same success in foil, you can bake meat and cook.

Nutritionists all the time convince us that it is harmful to eat fried foods, and baked foods are much he althier. And foil gives us the opportunity to cook not only tasty, but also he althy.Try to cook the following dishes in foil.

Juicy foil baked pork

To cook pork in foil, start with meat marinade.

Take 4 tablespoons of soy sauce, add 3 tablespoons of balsamic vinegar, 3 teaspoons of grated ginger and three minced garlic cloves. To mix everything. And put in this sauce 1 kg of lean pork. Refrigerate for one hour.

Then take out the plate with the meat, and put the meat on the foil. Sprinkle on both sides with a mixture of s alt, pepper from spicy dried herbs. It can be rosemary, marjoram, etc.

Wrap the meat carefully in two layers of foil and bake in the oven at 180 degrees for an hour. While the meat is baking, you can prepare the side dish.

Pineapple meat side dish

One small zucchini, 2 red sweet peppers, 400 g pineapple pulp, 100 g pickled small onions, 2 garlic cloves, 1 tsp.dry thyme, 1 tablespoon olive oil. Chop all vegetables and mix.

Spread out two small sheets of thick foil. Put a mixture of vegetables on each sheet, roll the foil into bags, collecting the ends at the top. Pour water into a wide saucepan, bring the water to a boil and lower the foil bags into it. Boil for 20 minutes.

It will turn out sooo delicious! :)

And here is a dish cooked in foil for vegetarians.

Baked Spicy Corn

For 2 servings you need 2 ears of corn, 2 tablespoons of butter, ground chili pepper to taste, and your choice of fresh rosemary, sage or mint herbs.

Smear the corn on the cob with softened butter, sprinkle with s alt and pepper, and carefully cover with sprigs of greens. Wrap in foil and bake on a wire rack for 15 minutes.

I hope you and your loved ones enjoy the foil-wrapped pork (and other dishes).

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