Help the development of the site, sharing the article with friends!

Sorbet is an icy, sweet and tasty treat packed with he althy vitamins. It is a frozen, ice-cold juice that perfectly refreshes and gives a varied range of taste sensations. Homemade ice cream - sorbet - a delicious light dessert for a hot summer season.

Yummy Recipe - Banana Sorbet

Ingredients: 300 grams of banana puree, 25 grams of sugar syrup, 70 grams of brown sugar, 150 grams of boiled water, a couple of black or red currants, 2-3 mint leaves.

In a wide bowl, mix banana puree, brown sugar, water and sugar syrup. Put on a slow fire and bring to a boil. After the mixture boils, pour the banana mass into small molds and refrigerate. When the banana sorbet has thickened, take it out and divide it into wide glasses. Garnish with currants and mint leaves.

Lemon sorbet

Ingredients: 300 grams of sugar, 300 grams of cold, boiled water, finely grated zest of one lemon, 75 grams of champagne and 1/3 cup of lemon juice.

In a small saucepan, mix boiled water and sugar, put on a slow fire and stirring constantly, bring to a boil. After boiling the mixture for 4-5 minutes, add the lemon zest.Divide the lemon sorbet between glasses and refrigerate. In a couple of hours, your savory treat will be ready.

Strawberry sorbet recipe

Ingredients: 500 grams of strawberries, 250 grams of water, 300 grams of white sugar, two oranges, 100 grams of cherry juice and one lemon, as well as a few strawberries and a couple of mint leaves for decoration.

Pour sugar into a saucepan, add water and heat over low heat. When the syrup boils, boil it for 2-3 minutes and let it cool. Stir syrup with strawberries, lemon juice and oranges. Beat the fruit mass with cherry juice and place in the refrigerator, spreading it over the bowls. Decorate the frozen dessert with strawberries and mint.

The main ingredients of sorbet are fresh fruits and berries, so preparing a delicious, icy treat is quick and very simple. And the most important thing is that this product is completely natural, without chemical impurities and harmful dyes. As a rule, fruit sorbets are served in beautiful, transparent glasses or wide, multi-colored bowls. To make the exquisite taste of this delicate dessert even richer and more fragrant, lightly sprinkle your sorbet with sweet liqueur, caramel rum or fragrant liqueur.

Help the development of the site, sharing the article with friends!