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Squid meat has a tender and soft texture, and also tastes like lobster. Squid are used in a variety of dishes, ranging from salads to complex hot dishes, as well as a light snack. But in order for the taste to turn out to be exceptional, it is necessary with great diligence to treat its preparation and cooking.You need to cook squid following a special algorithm so that heat treatment does not spoil the characteristic taste of tender meat. Many are very interested in how to cook this delicacy correctly? There are several ways to cook squid.

The first way is not to boil them at all, but simply sprinkle them with vinegar or lemon juice, pour boiling water over them after 5-6 minutes.

The second way is to boil a full carcass of squid for 10-15 seconds, in s alted water with spices. In no case should you overcook the delicacy meat, otherwise it will be tough and not tasty.

Third way. Pour water into a saucepan and then bring to a boil. Put s alt and spices into boiling water, and then lower the squids themselves, when the water boils again, turn off the gas and leave the product in the water for a few minutes.

Important: the meat of this delicacy has special properties - you need to cook it for no more than two minutes, otherwise it becomes tough. If you cook it longer30 minutes, it softens again, but the squid is greatly reduced in size. So make a decision - long or short you will cook them :)

Yes, and don't forget to clean the squid before cooking.

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