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This soft, crumbly treat with colorful Christmas trees will delight kids. Adults will surely enjoy it too. New Year's cookies are not only beautiful, but also delicious. Its preparation is a real creative process, so other family members can be involved in it. Creating a treat together will create a magical mood and holiday atmosphere.

The recipe is very simple: even a novice hostess can make this New Year's delicacy.


  • Flour - 415g;
  • Baking powder - 10 g;
  • Sugar - 210g;
  • Butter - 220
  • Egg - 1 pc.;
  • Vanilla - pinch;
  • Green food coloring, colored sugar powder.


Beat the melted butter and sugar with a mixer on medium speed, you should get a nice fluffy mass.

Add egg, vanilla, flour, baking powder, knead the dough.

Divide it into three equal parts.

Add green food coloring to one third.

Roll out the green dough. Take the form forChristmas tree shaped cookies and cut out shapes. Fold the resulting Christmas trees together.

Shape the uncolored dough into thin "sausages". Close the “rod” of Christmas trees with them, roll in multi-colored powder. Wrap the dough in cling film and refrigerate for several hours. Cut the chilled dough into slices.

Now you can move on to baking. Spread the cookies on a baking sheet and send them to the oven heated to 180 degrees for about 15 minutes, it is very important to ensure that the cookies do not overbake.

You can show your imagination and make any centerpieces in the New Year theme (stars, snowmen, houses). Lovers of natural dyes can tint the middle of the cocoa, and decorate the finished cookies with icing.

New Year's cookies, similar to a magical holiday amulet, can become not only a table decoration, but a delicious present. It remains only to put it in a beautiful box!

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