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We offer an unusual recipe for cooking red fish steak in a frying pan - in caramel glaze from honey and apple juice. You may think that the fish will be sweet, but in fact, this glaze will only add spice to the dish.

First you need to make the glaze by boiling apple juice and honey, then marinate the steaks in it, and after that it remains only to fry them in a pan. Let's get started!

Ingredients:

  • 2 large trout or salmon steaks (can be cut in half);
  • half a glass of apple juice;
  • 1.5 tl honey;
  • olive oil for frying;
  • 2 teaspoons lemon;
  • black pepper;
  • s alt;
  • lemon slices for decoration.

Cooking.

Mix the apple juice and honey and cook in a small saucepan until the mixture is reduced by about half. Cool.

Pour the syrup into a bowl and place the steaks in it, side down. Turn the pieces over after five minutes. You can use fish with or without skin.

Heat the olive oil in a deep frying pan over high heat. Sprinkle the fillet with s alt and place onfrying pan. Fry for approximately 2-3 minutes. Then flip the steaks, drizzle with the remaining honey syrup, drizzle with lemon juice, lower the heat to medium and cook for 5-6 more minutes.

Garnish the finished dish with lemon slices and pepper. Best served with fresh vegetable salad. Bon appetit!

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