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Sandwiches with red caviar are a must-have treat at the New Year's feast. Even if the family does not buy this product often, then by this holiday they will definitely buy a jar of fish eggs. How not to make a mistake with the choice when buying and prepare an original, beautiful and tasty snack will be described in this article.

How to choose?

Red caviar on store shelves comes from 8 species of salmon fish. The product differs in the size of eggs. If you move from the smallest to the largest, then the types of fish will be arranged in the following order: sockeye salmon, char, trout, pink salmon, coho salmon, chum salmon, Atlantic salmon, chinook salmon. The most common caviar is pink salmon.

In order not to make a mistake with the choice, when choosing this product, first of all, you need to pay attention to:

  1. On the container. It is better to buy in a glass container, which makes it possible to see the eggs. The tin must be free of defects (dents or swelling). If a gurgling sound is heard when shaking, then there is a lot of liquid and damaged eggs inside.
  2. On the information on the label. Be sure to look at the country of origin, the termsuitability, availability of GOST and composition. The more detailed it is, the better. Ideally, the jar should contain only caviar and s alt, a small amount of vegetable oil is acceptable.
  3. To the storage location of the product at the point of sale. In the store, it can only be stored in a refrigerator, the temperature of which does not rise above -5 ° C.

Base options

To make sandwiches for the New Year not only beautiful and tasty, but small eggs look advantageous when served, you need to carefully choose the base. Here, the hostesses are very lucky, because there are plenty of such options.

White bread

Sandwiches can be made from a rectangular loaf of toast bread or a crispy French baguette. To make the slices the same, it is better to purchase sliced bread or carefully cut it with a bread knife with a saw yourself. The pieces should not be too big.

Black bread

Black or rye bread is he althier than white bread because it contains four times more vitamins than white bread and has a lower glycemic index, which makes you feel full longer.

By the way, those who did not have time to lose weight by the new year can still use the system of our nutritionist, it works all year round.

Bread slices for sandwiches, you can not cut into standard slices, but with the help of, for example, metal cuttings, give them a curly shape, getting beautiful heart-shaped sandwiches.

Chips

Wide flat chips, the size of a small sandwich, are suitable as the basis for a snack. It can be store-bought or homemade. Stuff the chips shortly before serving to keep them from softening.

Breads and whole grain breads

Followers of proper nutrition can celebrate the New Year with the "right" sandwiches. To do this, you should take whole grain bread or crispbread as the basis of the snack. You can choose any bread for sandwiches to your taste: rice, rye, buckwheat, oatmeal, etc.

Tartlets

Small shortcrust or unleavened dough baskets (tartlets) are also suitable for making snacks. You can buy them at the store or make your own. In the second case, it is possible to monitor the quality of the products that make up the test. As for serving, here it is like with chips: the filling is applied immediately before use.

Crackers

Crackers are the perfect base for sandwiches that take no more than a quarter of an hour to cook. Cookies for snacks for the New Year's table should be chosen with a neutral taste or s alty, rectangular ("sandwich") shape. Since the cookies are thin, you can experiment not only with the fillings, but also with the number of layers in the sandwich.

Traditional addition

Except for one of the base options for snacks anddirectly red caviar, additional products will be required to help put everything together. Most often, the following additional ingredients are used in cooking:

  • butter - so that it does not crumble, but is easily spread on a sandwich, it should be taken out of the refrigerator in a couple of hours and left on the kitchen table;
  • cream cheese (cream cheese, curd cheese) - the most popular and suitable for sandwiches are the following varieties: philadelphia, mascarpone, and feta;
  • olives - used alone, as decoration or as a paste (spread) in combination with other ingredients;
  • lemon - you need to add sparingly, sprinkling a sandwich with freshly squeezed juice or as a translucent plate so as not to interrupt the taste of the fish product.
  • greens - will not only bring a fresh touch to the taste and aroma of the snack, but also make the dish more festive.

Recipes for New Year's sandwiches with red caviar

The following selection of recipes with photos describes in detail and shows how to combine products with each other to get a delicious and beautiful snack for the New Year's table.

Butter Lemon Sandwich

This is a classic New Year's Eve snack that requires:

  • French baguette or white loaf;
  • butter;
  • lemon;
  • caviar;
  • parsley.

Cooking:

  1. Cut a baguette or loaf into thin slices, brush each of them with butter.
  2. Wash the lemon and, together with the peel, chop into thin (almost transparent) semicircles.
  3. On a buttered piece of bread, put a lemon slice on one side and caviar on the other side. Garnish with a sprig of fresh parsley.

On black bread with cheese and herbs

List of required ingredients:

  • rye bread;
  • cream cheese or soft curd spread;
  • parsley and dill;
  • red salmon caviar;
  • s alt.

Sequence of actions:

  1. For the spread, mix finely chopped greens, cheese (cottage cheese) and s alt together. Mix everything well until smooth.
  2. Cut the rye bread into thin triangles, brush each with cheese spread, and spread the fish product on top.

Pancake rolls

The pancake base for this appetizer can be prepared ahead of time, wrapped in cling film and put in the fridge, cut and finished just before serving. For cooking you will need:

  • thin egg pancakes (you can bake them according to your most successful recipe);
  • processed cheese;
  • mayonnaise;
  • red caviar;
  • parsley or dill for decoration.

Progress:

  1. Grate melted cheese on the smallest grater and combine with mayonnaise. Set aside part of the resulting mass, and distribute the rest among the pancakes.
  2. Roll each greased pancake tightly. Wrap in cling film and put awayrefrigerator.
  3. Cut the prepared rolls into large pieces and lay them cut side up on a serving dish. Put some cheese spread, caviar and greens on top.

Unusual serving on pancakes and bread

You can create a whole composition from sandwiches on a plate, for which you only need:

  • black bread;
  • pancakes;
  • cream cheese;
  • greens;
  • caviar.

Step cooking:

  1. Cut the bread into thin rectangular pieces. Use a piping bag with a notched nozzle to pipe the cream cheese on top.
  2. Grease pancakes with cheese, roll up and cut into pieces. Alternately place pancake slices cut side up and bread rectangles on a plate.
  3. Spread caviar on pancakes and bread and decorate the plate with herbs.

Fancy Appetizer Sprinkled with Greens

The composition of this snack is very simple, but the original design immediately highlights it on the festive table. To make such sandwiches, you need to prepare:

  • white sliced loaf;
  • cream cheese or butter;
  • dill greens;
  • red caviar.

Cooking algorithm:

  1. Cut out circles from slices of white loaf using a metal cutter or a glass with thin walls.
  2. Smear the blanks cut from the crumb top and sides with butter or cheese.
  3. Finely chop the greens and sprinkle the sides of the sandwich with it. Abovelay out the eggs beautifully.

Vol-au-vents

To make stuffed vol au vents (small French puff pastry baskets) you will need the following ingredients:

  • semi-finished puff pastry;
  • egg;
  • Philadelphia cheese;
  • red caviar.

Cooking steps:

  1. Roll out the dough into a layer 3-4 mm thick, cut circles out of it with a glass. In half of the circles, cut out the middle with a glass.
  2. Put circles on a baking sheet, brush them with beaten egg, and put circles with cut out centers on top, brush again with egg on top.
  3. Bake the blanks at 200 degrees until a beautiful golden color (15-20 minutes). Remove from oven and cool.
  4. Then fill the baskets with cheese, and top with orange fish balls and decorate the appetizer with herbs.

With hard cheese

Often for festive dishes, not the composition, but the original presentation plays a big role. So, for unusual sandwiches from simple ingredients, you need to take:

  • white toast bread;
  • hard cheese;
  • red caviar.

How to:

  1. Cut the bread into slices and the cheese into thin slices.
  2. Cut out a Christmas tree from each cheese plate using a punch or a knife and a stencil.
  3. Put a cheese tree and caviar on a slice of bread. Fix, chipping bread and cheese with a skewer.

Perhaps you will be interested in recipes for inexpensive New Yearsalads.

Appetizer "Cherry"

To create a bright gastronomic still life from simple products, you will need:

  • white bread;
  • caviar;
  • butter;
  • fresh parsley.

Work sequence:

  1. Spread sliced bread with butter.
  2. Using a teaspoon, put two “cherries” of red caviar on top, and a sprig of greens between them, and the appetizer is ready.

With shrimps on tartlets

To serve red caviar in tartlets, you need to prepare the following products:

  • small sand tartlets;
  • curd cheese;
  • shrimps;
  • red caviar;
  • greens for decoration.

Cooking like this:

  1. Boil the shrimp, cool and remove the head and shell.
  2. Fill tartlets with curd cheese.
  3. Place two heart-shaped shrimp tails on top, fill the middle with caviar, add some fresh herbs for decoration.

And here we have collected other delicious fillings for tartlets! See for yourself!

Black bread appetizer with red fish and green onions

These sandwiches include the following ingredients:

  • black bread;
  • red fish;
  • curd cheese;
  • red caviar;
  • green onion feathers.

Cooking sequence:

  1. From sliced in layersblack bread cut circles. Dissolve red fish into slices not exceeding the size of bread blanks.
  2. Put a slice of red fish on the bread, put some curd cheese on top with a teaspoon or using a pastry bag.
  3. Finish the appetizer decoration with caviar and two green onion feathers.

Big sandwiches

For a beautiful treat, reminiscent of small sailboats, you will need:

  • baguette;
  • butter;
  • caviar;
  • lemon;
  • olives;
  • greens.

Cooking instructions:

  1. Cut the baguette into slices, grease them with butter and caviar.
  2. Put a lemon slice and an olive on a skewer. Insert the resulting design into a sandwich and decorate with greenery.

On egg toast

For a New Year's treat on crispy toast, you need to take:

  • toast bread;
  • boiled egg;
  • mayonnaise;
  • red caviar;
  • lemon;
  • greens.

How to cook:

  1. Toast slices of bread in a toaster or sandwich maker.
  2. Grate the egg on the smallest grater and mix with a little mayonnaise. Grease the toasts with the resulting mass.
  3. Next lay out the eggs. Decorate the appetizer with a small slice of lemon and herbs.

Having adopted several recipes for sandwiches, the hostess can always quickly make an appetizing snack not only for the New Year, but also for any other holiday. Also don't be afraidexperiment, combining products to your taste, starting from the proposed options.

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