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Snacks in tartlets look spectacular on the New Year's table, whether it's a buffet at work or gatherings in the family circle. Such dishes can be both cold and hot. As a filling, you can use absolutely everything from a simple cheese and garlic paste to an exquisite seafood cocktail. Below are recipes for fillings for tartlets for the New Year for every taste.

Tartlets with julienne

This is a very interesting way of preparing and serving a familiar dish that will help out the hostess if there are no cocottes or ramekins among her kitchen utensils. In addition, after the feast, the dishes will not need to be washed. In addition to tartlets for cooking, you will need:

  • 400g chicken fillet;
  • 400 g fresh champignons;
  • 500ml heavy cream;
  • 300g hard cheese;
  • 140g onion;
  • 40g flour;
  • vegetable oil, s alt and spices.

Step by step cooking process:

  1. Boil the meat in s alted water with spices and then cut into small pieces.
  2. Chop mushrooms together with onions and fry on a smallamount of vegetable oil.
  3. Put the chicken into the pan with the mushrooms, add the flour, mix everything well, and then pour the cream. S alt and pepper and simmer over low heat until thickened.
  4. After that, fill the tartlets with mushrooms and chicken, sprinkle with cheese chips on top and send for 15 minutes in a preheated oven.

This filling is good because it can be prepared in advance, and baked in the oven just before serving. Chicken and mushrooms can be cooked not only together, but also separately, dividing the cream into two pans.

With egg, cheese and green onions

This New Year's Eve stuffing can be considered budget-friendly (just like these inexpensive salads). It is not at all necessary to use expensive varieties of cheese for it, the usual Druzhba processed cheese is also suitable.

Composition of cheese and egg tartlets:

  • 4 boiled eggs;
  • 100g cheese;
  • 2 garlic cloves;
  • green onions, mayonnaise and spices to taste.


  1. Grate cheese and eggs or cut into small cubes. To make it easier to grind processed cheese, you can pre-freeze it a little in the refrigerator.
  2. To these products, add garlic, mayonnaise, finely chopped green onion feathers, passed through a press.
  3. Mix everything well, season with spices to taste and divide into portions.

In addition to green onions, you can add any fresh herbs to the filling.

Appetizer with ham cheese and tomatoes

Tartlets with this filling can be a cold appetizer or hot, like the julienne from the previous recipe. Instead of ham, you can take bacon, carbonate or sausage. For the first option for 16-18 large baskets you will need:

  • 150g ham;
  • 100g hard cheese;
  • 1 medium tomato;
  • 40-60g mayonnaise;
  • cumin seeds.


  1. Wash the tomato, cut it in half and select the seeds. They will give excess moisture, from which tartlets can become sour. Then cut the vegetable into small cubes.
  2. In the same way grind cheese and ham. Combine all products together, season with mayonnaise and add cumin seeds. After that, the filling is ready and you can fill the tartlets with it.

For hot snacks with this filling, along with mayonnaise, you need to add one raw egg to the filling, and then send the filled baskets to a hot oven until the cheese is melted.

Tartlets with chicken and mushroom pate

The pate is dense enough in consistency to be used as a filling for tartlets, but you can give it more tenderness and taste with the help of mushrooms.

You will need:

  • 300g chicken pate;
  • 200 g fresh champignons;
  • 50 g pomegranate seeds - for decoration;
  • vegetable oil - for frying;
  • s alt, pepper.

Sequence of actions:

  1. Rinse mushrooms, dry, chop into thin slices and fry in a pan witha small amount of vegetable oil, not forgetting to s alt and pepper,
  2. In the bowl of a blender or food processor put the fried mushrooms and chicken pate. Then kill everything into a tender lush mass, with which to fill the baskets.
  3. You can decorate the finished dish with fresh herbs, but the appetizer will be more interesting and tastier if served with pomegranate seeds.

Chicken pâté for stuffing can be used as store-bought or homemade.

Chicken Pate and Butter Recipe

Homemade chicken pate, together with softened butter, resembles a delicate cream in texture, so it is ideal for filling tartlets for the New Year's table. For cooking you will need:

  • 600g chicken liver;
  • 70g onion;
  • 80g carrots;
  • 100g butter;
  • vegetable oil - for frying;
  • ground black pepper, nutmeg and s alt.

Cooking method:

  1. Chop the vegetables and fry until soft in vegetable oil. Then put the prepared liver to them and simmer everything until cooked. At the end, add spices and s alt.
  2. After that, beat everything with a blender to a paste-like state. Then add softened butter and beat again.

The finished filling can be beautifully put into tartlets using a pastry bag and garnished with herbs, for example, delicate mini spinach leaves.

With Korean carrots, chicken and cheese

Korean-style carrot makes any snack spicy and juicy. All the juiciness of the salad is concentrated in the pickled vegetable, so the appearance of the dough baskets will not suffer even during a long standing on the New Year's table.

List of components required for juicy filling:

  • 250g Korean-style carrots;
  • 200g hard cheese;
  • 300g smoked chicken breast;
  • mayonnaise - to taste.


  1. Grate the cheese on a medium grater. Disassemble the chicken meat into thin fibers or cut into small cubes.
  2. Mix all products in one bowl, season with mayonnaise and you can fill tartlets.

Korean-style carrots are often chopped into long “noodles”, which is not very convenient when putting the filling in small tartlets, so it can be cut into short pieces if necessary.

Want to enlist the support of the Blue Water Tiger (symbol of next year)? See what should be on the New Year's table, and also look at the ready-made New Year's menu.

Christmas tartlets with cod liver and melted cheese

Fans of canned fish will love the filling based on cod liver. It also includes gherkins, but if they are not available, then small elastic pickled cucumbers will be an excellent substitute for them.

Proportions of required ingredients for 10-12 small tartlets:

  • 120g cod liver;
  • 100g processed cheese;
  • 2 boiled chickeneggs;
  • 50g gherkins;
  • green onion, parsley and mayonnaise to taste.


  1. Grate eggs and processed cheese on a medium grater. Chop the gherkins into cubes, and finely chop the greens.
  2. Put the tesky liver into a deep bowl, mash with a fork and add the rest of the products to it. Mix everything and season with mayonnaise.

Decorate the finished appetizer with gherkins or pickled cucumber slices and parsley leaves.

Christmas snack with cream cheese and mussels

Beautifully serve seafood on the New Year's table, for example, mussels can be in tartlets on a substrate of delicate cream cheese. For such a dish you need to prepare:

  • 150g frozen mussels;
  • 140g cream cheese;
  • 50 ml sour cream;
  • 1-2 garlic cloves;
  • 20-30g fresh herbs.

How to cook:

  1. Put the frozen mussels into a hot frying pan without oil and simmer them with constant stirring until all the liquid that forms has completely evaporated.
  2. Squeeze the garlic through the press into the prescription rate of sour cream, mix well and pour into the pan with the mussels. Simmer seafood for 5-7 minutes, then cool completely.
  3. Mix cream cheese with chopped fresh herbs. Fill the tartlets with the resulting mass, and put the cooled mussels from the creamy sauce on top.

In each basket you can put one large mussel or several smaller specimens. Gooda sprig of dill or parsley will complement the composition.

Hot mushroom tartlets

Tartlets can be a great option for serving fried mushrooms in portions. Such a dish will look appetizing even without any decor, and spicy herbs will help to reveal and emphasize the mushroom aroma.

To prepare a hot appetizer, the hostess only needs to fill the tartlets with fried mushrooms, sprinkle them with dried or fresh herbs on top and put them in a preheated oven for just a couple of minutes. If desired, you can sprinkle everything with cheese chips, but that, as they say, is another story.

With feta, fresh vegetables and herbs

Sheep feta cheese with a distinct sourness and pronounced s alty taste goes well with fresh vegetables. This mix is reminiscent of a Greek salad. To prepare it, you will need to take 10 tartlets:

  • 150g feta;
  • 4 cherry tomatoes;
  • ½ medium cucumber;
  • 1 garlic clove;
  • herbs and spices.

Cooking process:

  1. Transfer the feta to a suitable container and knead until smooth. Then add a clove of a burning vegetable and finely chopped greens, passed through a garlic press, to the cheese, mix.
  2. Wash vegetables and wipe dry. Cut the tomatoes into quarters, and chop the cucumber into half rings.
  3. Fill tartlets with cheese mass, and put a slice of each vegetable and a sprig of greens for decoration on top.

For snacks, you can take regulartomatoes, but in this case, you need to choose more fleshy varieties.

A portioned treat with mushrooms, smoked chicken and cheese

This hearty and very high-calorie snack is well suited for long gatherings at the New Year's table. All its components can be prepared in advance, and just before the feast, fill baskets of shortbread or other dough (dough recipes here).

Snack ratio:

  • 300 g fresh champignons;
  • 80g onion;
  • 100g smoked chicken;
  • 100g processed cheese;
  • vegetable oil;
  • mayonnaise, s alt and spices.

Step by step recipe:

  1. On a minimum amount of vegetable oil, fry first the diced onion, and then the mushrooms chopped into slices with it. At the end of the heat treatment, be sure to s alt and pepper everything.
  2. Grate the melted term on a fine grater, chop the smoked chicken into cubes. Add cooled fried mushrooms to these products, season with a little mayonnaise, and the filling is ready.

No need to season with more and more mayonnaise. It needs exactly as much as is enough to connect all the components, no more.

Snack with corn, egg and cheese

A simple but tasty filling for tartlets is obtained from the following products:

  • 100g hard cheese;
  • 2 boiled eggs;
  • 50g corn;
  • 10-20g greens;
  • 20-40 g of mayonnaise.


  1. Grate cheese and eggs. Wash, dry and finely chop the greens.
  2. Just drain the liquid from canned corn and boil frozen corn.
  3. Mix all the ingredients of the filling together, season with a small amount of mayonnaise and arrange in baskets.

Tartlets with carrots and cheese

This snack option can also be called a budget one. It combines the most affordable ingredients for filling tartlets - cheese and eggs. You can add to them everything that your culinary fantasy suggests, for example, boiled carrots:

  • 2 boiled eggs;
  • 100 g cheese (hard or processed);
  • 120 g boiled carrots;
  • mayonnaise.


  1. Eggs, cheese and carrots pass through a fine grater.
  2. Mix everything and season with mayonnaise.
  3. If the cheese does not have a pronounced taste, then the filling needs to be s alted and seasoned with spices.

To make the snack on the New Year's table look neat and appetizing, it can be put into tartlets in the form of beautiful balls that are easy to form with an ice cream spoon.

With capelin caviar and cream cheese

Another version of the cheese filling, but not based on cream cheese, involves the use of the following products for the filling:

  • 150g cream cheese;
  • 40 g capelin caviar;
  • 1 garlic clove;
  • 2 medium bell peppers;
  • herbs and spices to taste.


  1. Bake the peppers in the oven until soft. Then separate the pulp from the skin and stalk with seeds.
  2. After that, blend in a blender until homogeneous.
  3. In the bowl of a food processor, combine cheese, chopped pepper, capelin caviar and a garlic clove pressed through a press.
  4. Beat everything well into an airy creamy mass.

Fill snack baskets with pasta and garnish as you like, such as dill sprigs and pomegranate seeds.

Appetizer with caviar and curd crab cheese

Delicate curd cheese can be found in the store with various additives, but you can cook such a delicacy yourself to use as a filling for tartlets. For such a New Year's treat you will need:

  • 150 g curd cheese;
  • 150g crab sticks;
  • 2 garlic cloves;
  • 100g red caviar;
  • cherry tomatoes and herbs for decoration.

Cooking method:

  1. Cut crab sticks crosswise into two parts, put in a blender bowl and beat into a homogeneous paste.
  2. Add curd cheese and minced garlic to the crab sticks. Beat everything again until a homogeneous mixture is obtained.
  3. Put a teaspoon of caviar on the bottom of each tartlet, put cottage cheese crab cheese on top through a pastry bag.

Decorate the appetizer with caviar, herbs and cherry slices.

Tartlets with tuna salad and red caviar

Tuna is the leader among fish in terms of protein content in its meat. For this quality, nutritionists and athletes fell in love with him. They might like tartlets with salad and canned tuna. To prepare them, you will need:

  • 175g canned tuna;
  • 190g cream cheese;
  • 100g red caviar;
  • 1 pickled cucumber;
  • 20g mayonnaise;
  • 1 garlic clove;
  • dill, s alt and pepper.


  1. Drain the liquid from the canned food. Grate the cucumber on a medium grater.
  2. In a bowl combine cheese, tuna, cucumber, minced garlic and mayonnaise. Mix everything thoroughly and season with spices.
  3. Spread the resulting mass and decorate on top with caviar and a sprig of dill.

Egg with red caviar in shortcrust pastry basket

It is very convenient to serve stuffed eggs in small tartlets. Boiled eggs with red caviar look especially New Year's. For this serving, boil the eggs, cut in half lengthwise, remove the yolk, mash with a small amount of mayonnaise. Then return the yolk back, put the halves in tartlets and decorate with caviar.

The original way of serving Olivier

Tartlets can present even the traditional New Year's salad Olivier in a new way. Before serving, it simply needs to be decomposed into portioned baskets. They should be made from shortcrust pastry, not waffle, so that the dish retains its presentable appearance longer.

You can decorate such a servedecorative lace chips. For them, you need to combine 10 g of flour with 90 g of water and 40 g of vegetable oil. Pour the resulting dough into a hot pan and bake until all the moisture has evaporated. Then carefully remove from the pan, and after cooling, break into pieces with which you can decorate the dish.

With pate and melted cheese

A can of any pate can be used not only for sandwiches, but also as a filling for tartlets. Fix its dense texture not only with the help of mushrooms, but also by adding processed cheese. The proportions in this case will be as follows:

  • 125g pâté;
  • 100g processed cheese;
  • 20g mayonnaise;
  • garnet seeds - for decoration.

Step by step cooking instructions:

  1. Processed cheese grate on a medium grater. Add mayonnaise and pate to it.
  2. Then mix everything well and knead until the maximum uniformity. You can use a blender for greater uniformity.
  3. After that, fill the tartlets with cheese pate and garnish with pomegranate seeds.

Tartlets with salmon and avocado

To prepare such appetizing portioned snacks with slightly s alted salmon roses, you need to prepare:

  • 70g butter;
  • 70g hard cheese;
  • 300 g lightly s alted salmon;
  • 1 avocado;
  • 20ml lemon juice;
  • s alt, spices, parsley.

Sequence of actions:

  1. Soft butter, finesmash the cheese chips and 2/3 of the chopped fish in a blender to a post-like state. Fill the sand baskets with the resulting paste.
  2. Avocado with lemon juice turn into a paste with a fork or blender. Transfer the resulting puree to a pastry bag and place on top of the fish paste.
  3. Decorate appetizer with leftover salmon roses and parsley leaves.

Tinned Pineapple and Cheese Treat

For this dish, it is better to choose cheese with a rich, pronounced taste, which will emphasize and enhance the sweetness of canned pineapples. The proportions of products used for 16 medium tartlets:

  • 200g hard cheese;
  • 340g canned pineapple;
  • 3 garlic cloves;
  • 60g mayonnaise.

Cooking sequence:

  1. Drain syrup from pineapples. If the fruits are cut into rings, then chop them into cubes.
  2. Grate the cheese on a medium or fine grater. Pass the garlic through the press.
  3. Mix all ingredients of the filling and season with mayonnaise. Divide the salad into tartlets before serving.

Snack with tuna and fresh cucumber

Since the composition of the dish includes a fresh cucumber, which, after grinding, will release a lot of juice, it is necessary to prepare an appetizer immediately before serving it. For this variant of fish filling for tartlets, it is necessary to prepare:

  • 1 can of canned tuna;
  • 150g fresh cucumber;
  • 2 boiledeggs;
  • greens, s alt and mayonnaise.

Cooking algorithm:

  1. Drain the juice from canned fish, and mash the meat with a fork into small pieces.
  2. Cucumber, eggs and greens finely chopped (can be grated on a coarse grater)
  3. Mix all products, season with mayonnaise and s alt. After that, distribute in portions.

Tartlets with slightly s alted salmon and avocado

For this snack option you will need:

  • 150 g lightly s alted salmon in a layer;
  • 100g soft cream cheese;
  • 2 ripe avocados;
  • lemon juice;
  • red caviar - for decoration.

Steps of work:

  1. 1.5 mash peeled avocado with a blender together with cheese into a soft cream. Cut the remaining half into small slices, which are sprinkled with lemon juice.
  2. Fill tartlets with cream of avocado and cheese, top with a slice of salmon, a couple of avocado slices and garnish with caviar.

To spice up the avocado cream, you can flavor it with any spices you like, and replace lemon juice with lime juice.

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